Nobody Feels Petty Invoicing for a Chair
A friend's brand needed a photoshoot. I adjusted my rate, covered an expense, and then quietly lost $100 because chasing…
Live Performance
Happ for Chefs is a contract and event management platform that documents menu scope, ingredient budgets, prep and service hours, staffing requirements, and dietary accommodation terms for private and commercial engagements.
Available in: US
Happ helps chefs manage contracts, payments, and collaborations in one place - with tools to separate creative fees from ingredient costs, define prep and service hours, include guest count terms, and document dietary accommodation scope.
Your agreement documents your creative fee separately from ingredient budget, which is either a fixed allowance or pass-through with receipts.
A guest count clause defines the per-person rate for additions beyond the agreed number, with a cutoff date for changes.
Dietary accommodations are documented in scope. Requests beyond the agreed menu trigger additional fees for sourcing and preparation.
Yes. Set your final payment milestone before the event. The agreement ensures you're paid before you take the stage - not after.
Postponements beyond your defined window are treated as new bookings - requiring fresh confirmation and a new deposit. The original date is released.
Every booker, event company, venue, and agent is organized in your Homebase with full contract and payment history. No more lost threads or forgotten contacts.